PLANT BASED PERFECTION
IT'S VEGANUARY!
Who says going vegan means giving up the good stuff? Not us! There's no cuisine than lends itself better to vegan alternatives than Thai food.
Whether you’re a plant-based pro or just trying it out, our vegan are here to blow your taste buds away. This isn’t about missing out - it’s about leveling up your plate and experiencing the diversity of Thai food.
Ready to see some of the mains we have to offer? Let’s get to the good stuff.
Massaman Curry
Rich, fragrant, and deeply comforting, Massaman curry holds a special place in the heart of Thai cuisine—and we’ve made sure our vegan version stays true to its roots. Known for its warming spices and creamy coconut base, Massaman is the ultimate comfort food, blending bold Thai flavors with influences from across the globe.
Singapore Noodles
Golden, spicy, and packed with vibrant veggies, it's a dish that brings bold flavour to the table with every bite.
Tossed with a fragrant blend of spices, crunchy vegetables, and silky rice noodles, it’s a dish that’s naturally easy to veganise without losing any of the punchy flavours. The turmeric and curry powder give it that signature golden hue, while a mix of fresh veggies keeps it light, vibrant, and satisfying.
Chilli & Basil Stir Fry
Looking for a dish that packs a punch? Known in Thailand as Pad Kra Pao, this dish is beloved for its spicy, aromatic punch and perfect balance of garlic, chilli, and fragrant basil.
In Thailand, Pad Kra Pao is the ultimate comfort dish - quick, satisfying, and packed with flavour. It’s the kind of meal you crave when you want something hearty and energising, and it’s traditionally served with rice to help soak up every last drop of that delicious sauce.
Papaya Salad
There’s a reason Som Tum is one of Thailand’s most iconic dishes - it’s an incredible balance of spicy, tangy, salty, and sweet that hits all the right notes. Traditionally made with green papaya, lime juice, and a punchy dressing, it’s the ultimate colourful dish to wake up your taste buds.
Our vegan take stays true to the original, swapping out fish sauce for a plant-based alternative without losing that bold, umami depth. It's a staff favourite for a reason!
Pad Thai
We couldn't do a round-up without including our iconic Pad Thai, could we! It needs no real introduction for a reason.
Sweet, tangy, nutty, and just a little spice, this stir-fried noodle classic hits all the right flavour notes. And the best part? It’s naturally easy to make vegan without compromising on taste.
It’s proof that plant-based can be just as satisfying, if not more so.
HUNGRY?
With even more available on our menu, make sure to pop into your local Thaikhun this January and taste these incredible dishes for yourself!