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Borrowed from the bustling side streets of Bangkok - grilled chicken satay, breaded king prawns, pork dumplings and sweetcorn cakes. The classic combination and our perfect starter!

A taster platter with some of Kim’s favourite dishes from the Sukhumvit 38 night street food market in Bangkok - breaded prawns, pork skewers, fried beef and chicken wings.

Named after the month-long vegetarian food festival held in Phuket. A combination of sweetcorn cakes, spring rolls, fried tofu and leek dumplings.

with a sweet chilli dip

Marinated chicken skewers just like you see on the street BBQ grills in Bangkok, with peanut sauce and cucumber relish.

Chicken wings marinated in toasted ground rice, garlic, black pepper and salt with crispy lime leaf.

Pork spare ribs, spring onions, crispy garlic and fried shallots, seasoned with salt and pepper.

King of the street! Pork marinated with coconut milk, coriander, garlic, palm sugar and oyster sauce. Served with jaew sauce. Aroy jing jing. (Delicious, trust us!)

Stewed Pork / Deep Fried Veg & Tofu

An age-old Chinese import, dumplings are a real street food favourite in Yaowarat, Thailand.

Beef rump strips marinated with palm sugar, coriander, pepper and soy sauce fried and served with Sriracha sauce.

Sea water prawns breaded and served with traditional sweet chilli vinegar. 

Crispy squid marinated in toasted ground rice, garlic, black pepper and salt with crispy lime leaf. Served with sweet chilli vinegar.

We blend our special recipe with green beans, lime leaves and red curry. Served with cucumber relish and sweet chilli sauce with crushed peanuts.

Duck / Vegetable

Hand-rolled crispy spring rolls filled with carrot, cabbage, taro and vermicelli served with a sweet chilli sauce. 

Back home these corn cakes are served fresh from street vendors where they are fried up in huge batches. We flavour them with red curry and aromatic kaffir lime leaves. Served with sweet chilli sauce.

Tofu marinated with palm sugar, pepper and soy sauce. Fried and served with Sriracha sauce.

Vegetarian Option Available

A salad of shredded papaya, dried shrimps, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, peanuts, chillies and palm sugar. Add pork skewers / chicken wings / fresh prawns

Pla Tod Yum Ma Mweung A north-eastern Thai speciality. Crispy sea bass fillet mixed with shredded mango, shallots, cashew nuts and chillies with a palm sugar dressing

Slow-cooked crispy pork belly salad with Thai sour mango, cucumber, fresh lime, tomatoes, Thai chilli, peanuts, carrot and red onion mixed with sweet palm soy sauce

Nam Tok Taohu 100% organic tofu salad with Thai sour mango, cucumber, fresh lime, Thai chilli, carrot, peanuts and onion mixed with sweet palm soy sauce.

Vegetable / Chicken / Prawns

A distinctive hot and sour soup with lemongrass, galangal, roasted chillies and lime leaves flavoured with thai herbs 

Ped Phad Prik Pao Slices of roasted duck, wok-fried with roasted red chilli, basil and oyster sauce with mushrooms, peppers and onions. 

Chicken / Beef / Pork Belly

The most beloved Thai street food dish of all time and Kim’s favourite! Stir-fried fresh chilli, garlic and Thai basil.

Chicken / Beef

Phad Kratiem Phrik Thai Kim’s local recipe. Stir-fried with black pepper sauce, garlic, onion and peppers.

Pork Belly / Organic Tofu

A different take on our classic red curry. A wok-fried dish of green beans with red curry sauce.

Organic Tofu

Stir-fried crispy chicken with cashew nuts, onions, mushrooms, peppers with a roasted red chilli sauce and crispy chilli.

Organic Tofu

Crispy chicken stir-fried with sweet and sour sauce served with peppers, pineapple, tomatoes, and onions.

Mussels, squid and prawns stir-fried together in an aromatic sauce with fresh chilli, lime leaves, basil and green peppercorns.

Grilled half-chicken marinated with aromatic Thai herbs and spices. Served with a spicy cucumber salad and skin on fries.

Sea bass fillets marinated and grilled inside a banana leaf. Served with vermicelli noodles and a spicy cucumber salad with Kim’s homemade chilli dressing.

Thaikhun’s take on a steak and chips! Rump heart marinated in coriander root, sea salt, black pepper and oyster sauce served with skin on fries and Thai style fried egg.

Tofu / Chicken / Pork Belly / Prawn

Kim’s own famous recipe of Thai rice noodles, stir-fried with egg, spring onions, sweet turnip, bean sprouts, tofu, peanuts and vegetables in a tamarind sauce.

Mussels, prawns and squid stir-fired with mung bean noodles, green beans, onions, peppers, chillies and basil.

Chicken / Mushroom, Bean & Tofu

Spicy mince, stir-fried with garlic, chilli, basil, soy and oyster sauce. Served with steamed rice and a Thai-style fried egg.

Clay pot style steamed noodles with sea water prawns, mussels, squid, garlic, ginger

and spring onion cooked in creamy Thai sauce. Served with Suki Yaki sauce.

Beef / Chicken / Veg

Mung bean noodles stir-fried with spring greens in a soy and oyster sauce.

Slices of barbecued and roasted pork belly, on a bed of steamed rice with a boiled egg, sweet soy and barbecue sauce.

Tofu / Chicken / Pork Belly / Prawn

Fried rice stir-fried with tomatoes, beans, carrot, spring greens, chillies, onion, Thai chilli and kaffir lime leaves.

Tofu / Traditional 

Thin rice noodles stir fried with egg, beansprouts, carrot, peppers, spring onions, coriander, curry powder and chilli.

Roast BBQ pork and pork belly are marinated in 5 spices with tofu, turnip, spring onion, dry shrimp, chicken mince, bean sprouts, steamed noodles and served with pickled chillies and a boiled egg.

Ours is filled to the brim with roast pork, pork belly, minced chicken, crispy garlic, tofu, spring onion and a boiled egg.

Chicken / Beef / Pork / Duck / Prawns / Veg / Tofu

Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies.

Chicken / Beef / Pork / Duck / Prawns / Veg / Tofu

Our classic red curry made from dried red chillies blended with coconut milk, bamboo

shoots, courgette and basil.

Chicken / Beef / Pork / Duck / Prawns / Veg / Tofu

Creamy panang sauce with green beans, chillies and finished with fresh kaffir lime leaves.

Chicken / Beef / Pork / Duck / Prawns / Veg / Tofu

Home-style Massaman curry, coconut milk, onion and potatoes topped with crispy shallots and cashew nuts. 

Chicken / Beef / Pork / Duck / Prawns / Veg / Tofu

A very spicy curry with bamboo, carrot, mushroom, papaya, green beans, kra chai, spring greens and basil.

Tofu Available

Double crispy chicken burger with tomatoes, cucumber and crispy salad, skin on fries and Sriracha mayo. Bring it on!

Thaikhun twist on a popular Japanese dish! Crumbed chicken breast served with jasmine rice and massaman curry sauce.

Purple super grain rice