Prawn Crackers 

a taster platter with some of the best-selling dishes, from the night street food market of Sukumvit 38, in Bangkok - Thai fish cakes, spring rolls, honey pork and steamed vegetable dumplings

the must have 4 in 1, borrowed from the bustling side streets of Bangkok - Grilled chicken satay, Thai prawn toast, prawn dumplings and red curried corn cakes

Honey Pork
pork strips marinated with palm sugar, coriander, pepper and soy sauce deep fried and sprinkled with sesame seeds

Sweetcorn Cakes 
Back home these corn cakes are served fresh from street vendors where they are fried up in huge batches. We flavor them with red curry paste and aromatic kaffir lime leaves, serving with sweet chilli dip

marinated minced prawns and chicken served on toast fried 

Vegetarian Spring rolls
deep fried spring rolls

Tempura Prawn
sea water prawns tempura with sweet chilli sauce

Pork Dumplings
an age old Chinese import, dumplings have become a real street food favourite for us in Thailand

Fish Cakes 
We flavour with red curry paste and fine beans. Served with cucumber relish and sweet chilli sauce topped with peanuts

Chicken Satay 
marinated chicken skewers just like you see on the street BBQ grills in Bangkok, with peanut sauce, cucumber relish and toast

Prawn Rolls 
rice paper rolled with strips of prawn lettuce, shredded carrots, mint, coriander and basil

Tofu Rolls
hand wrapped veggie rice paper roll with lettuce, shredded carrots, tofu strips, mint, coriander and basil

Vegetarian Dumplings
An age old Chinese import, dumplings have become a real street food favourite for us in Thailand