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Borrowed from the bustling side streets of Bangkok - grilled chicken satay, breaded king prawns, pork dumplings and sweetcorn cakes. The classic combination and our perfect starter!

Named after the month-long vegetarian food festival held in Phuket. A combination of sweetcorn cakes, spring rolls, fried tofu and leek dumplings.

with a sweet chilli dip

Marinated chicken skewers just like you see on the street BBQ grills in Bangkok, with peanut sauce and cucumber relish.

King of the street! Pork marinated with coconut milk, coriander, garlic, palm sugar and oyster sauce. Served with jaew sauce. Aroy jing jing. (Delicious, trust us!)

Steamed Pork / Deep Fried Veg & Tofu

An age-old Chinese import, dumplings are a real street food favourite in Yaowarat, Thailand.

We blend our special recipe with green beans, lime leaves and red curry. Served with cucumber relish and sweet chilli sauce with crushed peanuts.

Sea water prawns breaded and served with traditional sweet chilli vinegar. 

Crispy squid marinated in toasted ground rice, garlic, black pepper and salt with crispy lime leaf. Served with sweet chilli vinegar.

Duck / Vegetable

Hand-rolled crispy spring rolls filled with carrot, cabbage, taro and vermicelli served with a sweet chilli sauce. 

Back home these corn cakes are served fresh from street vendors where they are fried up in huge batches. We flavour them with red curry and aromatic kaffir lime leaves. Served with sweet chilli sauce.

Deep fried papaya, carrot and coconut served with sweet peanut chilli dipping sauce.

Thai Red (Chicken or Tofu)

Thai Green (Chicken or Tofu)

Massaman (Chicken or Tofu) 

Panang (Chicken or Tofu)

Cashew Nut (Chicken or Tofu)

Sweet & Sour (Chicken or Tofu)

Chilli & Thai Basil (Pork Belly or Beef)

Garlic & Black Pepper (Chicken or Beef) 

Pad Thai (Chicken or Veg)

Noodles with Beef 

All Pintos include Jasmine Rice.Pintos are priced per person and are based on a minimum of 2 people sharing.

Vegetarian Option Available

A salad of shredded papaya, dried shrimps, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, peanuts, chillies and palm sugar. Add pork skewers / chicken wings / fresh prawns

Nam Tok Taohu 100% organic tofu salad with Thai sour mango, cucumber, fresh lime, Thai chilli, carrot, peanuts and onion mixed with sweet palm soy sauce.

Vegetable / Chicken / Prawns

A distinctive hot and sour soup with lemongrass, galangal, roasted chillies and lime leaves flavoured with thai herbs 

Ped Phad Prik Pao Slices of roasted duck, wok-fried with roasted red chilli, basil and oyster sauce with mushrooms, peppers and onions. 

Chicken / Beef / Pork Belly

The most beloved Thai street food dish of all time and Kim’s favourite! Stir-fried fresh chilli, garlic and Thai basil.

Chicken / Beef

Phad Kratiem Phrik Thai Kim’s local recipe. Stir-fried with black pepper sauce, garlic, onion and peppers.

Pork Belly / Organic Tofu

A different take on our classic red curry. A wok-fried dish of green beans with red curry sauce.

Organic Tofu

Stir-fried crispy chicken with cashew nuts, onions, mushrooms, peppers with a roasted red chilli sauce and crispy chilli.

Organic Tofu

Crispy chicken stir-fried with sweet and sour sauce served with peppers, pineapple, tomatoes, and onions.

Tofu / Chicken / Pork Belly / Prawn

Kim’s own famous recipe of Thai rice noodles, stir-fried with egg, spring onions, sweet turnip, bean sprouts, tofu, peanuts and vegetables in a tamarind sauce.

Mussels, prawns and squid stir-fired with mung bean noodles, green beans, onions, peppers, chillies and basil.

Beef / Chicken / Veg

Mung bean noodles stir-fried with spring greens in a soy and oyster sauce.

Slices of barbecued and roasted pork belly, on a bed of steamed rice with a boiled egg, sweet soy and barbecue sauce.

Tofu / Chicken / Pork Belly / Prawn

Fried rice stir-fried with tomatoes, beans, carrot, spring greens, chillies, onion, Thai chilli and kaffir lime leaves.

Chicken / Mushroom, Bean & Tofu

Spicy mince, stir-fried with garlic, chilli, basil, soy and oyster sauce. Served with steamed rice and a Thai-style fried egg.

Stewed beef, rice noodles and bean sprouts served with a fragrant beef broth topped with spring onion, coriander, crispy fried garlic and a crispy wonton wafer.

Chicken / Beef / Pork / Duck / Prawns / Veg / Tofu

Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies.

Chicken / Beef / Pork / Duck / Prawns / Veg / Tofu

Our classic red curry made from dried red chillies blended with coconut milk, bamboo

shoots, courgette and basil.

Chicken / Beef / Pork / Duck / Prawns / Veg / Tofu

Creamy panang sauce with green beans, chillies and finished with fresh kaffir lime leaves.

Chicken / Beef / Pork / Duck / Prawns / Veg / Tofu

Home-style Massaman curry, coconut milk, onion and potatoes topped with crispy shallots and cashew nuts. 

Tofu Available

Double crispy chicken burger with tomatoes, cucumber and crispy salad, skin on fries and Sriracha mayo. Bring it on!

Thaikhun twist on a popular Japanese dish! Crumbed chicken breast served with jasmine rice and massaman curry sauce.